Bresolin Bio, founded by brothers Enrico and Matteo Bresolin, is a venture born from their commitment to crafting exceptional organic wines. Located in the beautiful Asolo hills, between the ancient and charming villages of Asolo and Maser, an hour north of Venice, the vineyards coexist with olive and cherry trees, forming a picturesque landscape.

Central to Bresolin Bio's ethos is the emphasis on organic agriculture and ecosystem preservation. The winery maintains a small-scale production, capped at less than 40,000 bottles per year, focus on quality wines. The journey of the Bresolin brothers traces back to their roots in Valdobbiadene, where their grandparents kindled a passion for winemaking. Growing up surrounded by vineyards, they absorbed the nuances of viticulture, realizing early on that it would shape their future. This deliberate choice reflects a profound commitment to ecological conservation, respecting the unique characteristics of diverse terroirs - soil, altitude, and exposure - resulting in the creation of distinctive and natural wines.