Nestled in the heart of Niederösterreich, Geniesserhof Haimer has been crafting elegant, harmonious, and balanced wines with remarkable finesse and low alcohol for over three centuries. The estate’s story begins in the 1600s, when the founder and great-grandfather laid the groundwork by building the first stone press in the region. His pioneering spirit was carried on by his son, who introduced grafted vines and was one of the first in Austria to bottle his production—starting with the 1932 vintage.

At the heart of the estate’s vineyards lies Loess soil—a fine, mineral-rich sediment known for its exceptional water retention and drainage. This makes it ideal for cultivating Grüner Veltliner, which thrives here with rigorous winter pruning and precise spring training.

Each vine is treated with varietal-specific care through the growing season, including targeted foliage management and carefully timed harvesting to capture peak ripeness. Grapes are processed gently, then aged in stainless steel tanks followed by neutral oak barrels, ensuring purity of flavor and varietal expression